USDA Angus Flank ; marinated in an espresso, thyme and beef stock (amongst other secret ingredients). grilled to perfection. This juicy steak is served with asparagus (w balsamic reduction drizzle) on a bed of oyster mushroom wild rice served with a side of espresso au jus.

Steak is cooked medium to medium rare

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Espresso Infused Flank w Asparagus

SKU: 41200000018